I'm feeling good not so hungry in between my meals..... a real good place for me.
BREAKFAST was two eggs, with cucumber cubes and a tot of feta cheese. Coffee with cream.
LUNCH was a big lettuce salad with tuna.
SUPPER going to be chicken and oven baked pumpkin and stir fried mushrooms.
I find having eggs for breakfast with a vegetable, a salad for lunch with a bit of protein and supper vegetables with a protein works for me. It helps me not to fall around at meals wondering what I will eat.
Here is my food log for the day: Doing good keeping my carbs low and my fat and protein not to high. Hoping this is a winning combination. I'm trying to keep my food simple so I can learn what combination of fats and carbs works for me.
I discovered a few olives in between meals as snacks helps me not to crave and get into trouble with food. It beats any craving. Especially the black olives.
I had an afternoon out with a dear friend. She took me for coffee. I had a cream cuppachino and we shared a dark chocolate fondue with strawberries. I had two strawberries dipped in chocolate. A little treat ;)
Breakfast | 21.74 | 5.31 | 4.41 | 17.98 | 291 | |
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Lunch | 28.86 | 10.83 | 7.83 | 19.72 | 374 | |
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Dinner | 20.90 | 7.99 | 5.49 | 32.46 | 348 | |
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Snacks / Other | 3.82 | 2.42 | 1.22 | 0.35 | 42 | |
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