BREAKFAST was 2 eggs with cheese, coffee and cream.
Midd morning I had my T coconut oil.
LUNCH was tuna salad with, tomato, cucumber, gherkins, a sprinkle of cheese and mayo.
Midd afternoon I had a few strips of left over chicken, coffee and cream.
SUPPER was a surprise meal from my daughter. It was baby mushrooms filled with chicken cocktail meatballs, topped with tomato sauce and cheese then baked in the oven. It was so good! I ate it folded in lettuce leafs.
Was a good low carb day! I keep thinking that I should drink more water....
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