I have been on a diet journey since my midd twenties, but as I entered my forties the scale climbed me steady up to 89 kilogram and I knew I had to loose weight! After I discovered recently that I was becoming insulin resistant I had a new urgency in my life to loose weight. Not just to loose it but find a lifestyle of loosing it. I decided to go by the way of LOW CARB EATING. This blog is about my journey..... the good and the bad.....
Sunday, November 10, 2013
ALL ABOUT TODAY: 10 November
This was supper tonight. Stuffed mushroom with mock potato salad, tomato and snipped green onion.
BREAKFAST I got up early and had half a cup of tuna salad left over from yesterday. Our family had a late morning breakfast before we left for church. Breakfast was a big treat made for me by my sweet family. It was a omelette with cheese, tomato, cucumber on the side coffee and cream.
We came back late afternoon and I got going with making supper. I was starving and had 2 pieces of turkey ham rolled up with a bit of cream cheese inside and lots of lettuce.
SUPPER was these stuffed mushrooms for me. Was a lovely treat. I took out the stems and broke them in tiny pieces. Used about 3T of ground beef mixed with onion, ketchup, Italian herbs, garlic and black pepper for about 10 mushrooms. Mixed it all well with the mushroom stems, stacked it tightly into the mushrooms and grated cheese over. Baked in the oven until the cheese was melted and brown. Was a great supper. At least I was not drooling over my family's mince pies. ;)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment