It feels like this today. The only way to have success in LOW CARB EATING is by persevering. I find myself having to be PATIENT and be PATIENT and be PATIENT! Making this a lifestyle is a choice to keep going and making a good choice at every meal and bite. The scale is stuck and not coming down. Often people would say "leave the scale" at this stage it is the only way I can measure my weight loss.
BREAKFAST was a two egg omelette with 1T of tuna and a sprinkle of feta cheese. Coffee and cream.
Midd morning I had another mug with 2T of coconut oil blended in and a t of peanut butter on the side.
LUNCH was a chicken fillet with mayonnaise, 3 cups of lettuce, tomato and a sprinkle of cheese.
My dessert was 2T of cream cheese with a dot of liquid splenda and a t of cacao powder. It tasted like cheesecake. Was so good for a change.
Midd afternoon I had another coffee with cream.
SUPPER is going to be pizza for my family and I'm still figuring out what I will eat. I'm thinking of making a zucchini crust pizza base. Going to grate the zucchini, then steam it in the microwave, squeeze out the liquid and mix with a bit of cheese. Pat in a pan with toppings. Bake in the oven and there my pizza.
This was not an easy week low carbing. I'm doing all I can and holding on all I can to keep going. It is summer holiday here and my family is eating all that is nice. Actually I have been sulking about all the things I can't eat. I know terrible but I have to go through this to get out the other side be stronger and go for gold. Giving up in a hard time will mean I will give up and not go back. Persevering and going through makes me stronger and I know I will keep going.
Being hormonal is not a great help eating Low Carb. I'm craving sugar and all that comes with it especially chocolate.
I want to take the dog tonight and go for a long brisk walk....... All the best dear friends in your journey. It has never been easy but the results are gold. Keep going.