I have been on a diet journey since my midd twenties, but as I entered my forties the scale climbed me steady up to 89 kilogram and I knew I had to loose weight! After I discovered recently that I was becoming insulin resistant I had a new urgency in my life to loose weight. Not just to loose it but find a lifestyle of loosing it. I decided to go by the way of LOW CARB EATING. This blog is about my journey..... the good and the bad.....
Friday, February 21, 2014
ALL ABOUT TODAY: 21 February
This was part of lunch today! If I would have gone after desire I could have eaten this whole plate! Was so good.
BREAKFAST was 2 eggs fried in butter, a few cherry tomatoes, cheese. Coffee and cream. Handful of almonds.
I got up so early this morning by 9 I was on my third cup of coffee for the day.
LUNCH was with friends visiting. I had half an avocado dressed with salt and lemon. Half a cup of pumpkin and then lettuce and feta cheese, sprinkling of sunflower seeds... This salad is absolutely delicious. But remember to measure out the pumpkin. I looked up and found that in half a cup cooked pumpkin there is 3.5 carbs.
I also ate three cocktail sausages too, not the best choice to loose weight.
This pumpkin salad recipe is from the new book of Tim Noakes "The Real Meal Revolution"
-Cube the pumpkin sprinkle with olive oil, ground cumin, ground coriander and nutmeg. I switched the nutmeg for cinnamon. Salt and pepper. Stir well.
-Bake in the oven at 180dC until pumpkin is soft and brown.
-Toss rocket leafs in bottom of salad bowl ( I used lettuce chopped, couldnt find any rocket leafs), arrange cooled down pumpkin pieces on rocket, sprinkle cubed goats cheese (I used feta cheese). Sprinkle with sunflower seeds.
-Dressing: Juice of 2 lemons, 1T of made mustard, 150ml olive oil, salt and pepper. I sprinkled chopped green onion over as I didnt use the dark green rocket.
This salad was so worth it!
SUPPER: I am experiencing with some cheaper protein...... I bought some chicken livers, quite cheap here. THEN I bought some chicken gizzards TOO (my husband says if I eat this he is never kissing me again ;D)
I cleaned them and cut them in thin strips. Fried them in butter with garlic, worcestershire sauce and barbeque chicken spicing. Had them on top of a mixed salad of lettuce, cucumber and a drizzle of mayonnaise. Was very tasty.... but my family enjoyed THEIR FOOD instead ;) To be honest I don't think I will buy and make the chicken gizzards again. Although tasty they were terribly chewy.....
But I have a goal to reach this SUMMER...... ;)
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