Sunday, February 2, 2014

ALL ABOUT TODAY: 2 February

BREAKFAST was a delicious quiche with egg, cheese and turkey ham chopped.
Coffee and cream.

Had a few coffees in the morning with cream and one with coconut oil. Was house cleaning afternoon and I needed all the energy I could get.

LUNCH was taco wraps. I used big lettuce leafs and made pockets with spiced ground meat, tomato, cucumber and ranch dressing. Was a healthy filling meal.

Had a handful of almonds for a snack and cucumber strips.

SUPPER will be a bowl of Chinese egg drop soup. One of my favorites.

Going into the week thinking of goals that I can set to help me go forward .
Weighing in tomorrow morning ;D

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