I have been on a diet journey since my midd twenties, but as I entered my forties the scale climbed me steady up to 89 kilogram and I knew I had to loose weight! After I discovered recently that I was becoming insulin resistant I had a new urgency in my life to loose weight. Not just to loose it but find a lifestyle of loosing it. I decided to go by the way of LOW CARB EATING. This blog is about my journey..... the good and the bad.....
Thursday, September 18, 2014
SEPTEMBER 18
CHANGED THE BATTERIES ON THE SCALE..... NO! that was not the problem Logged my food on fatsecret (it always gives me a good idea of what my macros are) and staying away from dairy and nuts AND REMINDING MYSELF THAT THE NUMBER ON THE SCALE DOES NOT PORTRAY MY VALUE! But man oh man I have a goal to reach!
After I logged my food at fatsecret I realized that I have been eating too little. It is either too much or too little. Today I am trying to eat according to my logged in data on fatsecret.
BREAKFAST 2 eggs fried in butter with half a cup of sliced cucumber. Coffee and 1t of cream only.
Midd morning I had coffee with 2T of coconut oil blended.
LUNCH was 3 cups of chopped lettuce with half a cup of tuna and 2T of olive oil, 3 slices of tomato black pepper and a touch of pink salt.
Had coffee after lunch with just a touch of cream.
SUPPER is a feast with friends coming over. The one person is gluten intolerent and the other one a vegetarian and I'm low carbing. I decided on a black bean salsa salad (which I would be skipping) then a roasted pumpkin salad on a bed of lettuce with feta cheese and pumpkin seeds. I will have a bit of this. Then broccoli stir fry with garlic and pasta and rice which I will be skipping and ground chicken with peanut butter and chinese five spice. This is my treat! MY FAVORITE is the cheesecake bars - - - - - - I will for sure not have any. But it looks divine.
Not walking the dog and kids tonight. I'm running around like a crazy chicken getting supper ready.
Here is my log for the day:
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