I have been on a diet journey since my midd twenties, but as I entered my forties the scale climbed me steady up to 89 kilogram and I knew I had to loose weight! After I discovered recently that I was becoming insulin resistant I had a new urgency in my life to loose weight. Not just to loose it but find a lifestyle of loosing it. I decided to go by the way of LOW CARB EATING. This blog is about my journey..... the good and the bad.....
Tuesday, September 16, 2014
SEPTEMBER 16
This was lunch today. I felt like something different from salad. The weather is turning cooler and I feel like more substance in my meals.
I am such a stable looser ;) even the scale keeps me stable ;) I am stuck now at 76.7.
BREAKFAST was 2 eggs fried in olive oil and half an avocado pear with salt and black pepper. Coffee and cream.
Midd morning I had my coconut coffee blended with 2T of coconut oil.
LUNCH was 2 slices of the flaxseed bread that I have in the freezer with egg salad, mayonnaise and a few pieces of tomato.
Had coffee with 1t of sugar free coffee creamer. I had 2 tiny cubes of dark chocolate for dessert.
SUPPER was stir fried broccoli in butter with lots of black pepper and chicken strips. I'm such a happy camper I found broccoli and cauliflower in the bazaar. I actually bought 4kg of it :D The vegetables here are very seasonal and I haven't had broccoli since April. My kids ask for broccoli every evening now. It is a good low carb vegetable.
The kids and I came to an arrangement, they walk the dog with me for 4km and I go play a bit at the soccer field - it worked well tonight. Best of both worlds for us.
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