Sunday, August 25, 2013

ALL ABOUT TODAY:

We had guests over for BREAKFAST. I made the bun in a mug for me and ate it with scrambled eggs and cheese. With my side dish of coffee and cream :)

We came back from church at around three this afternoon and had a barbeque with more guests at our home. LUNCH AND SUPPER was a piece of barbecue chicken, a ground meat kebab and a piece of spicy sausage with oven roasted vegetables of broccoli, eggplant, zucchini,  peppers, mushrooms. I had a big scoop of coleslaw too. I also had a glass of Coke zero, loved the sweet for a change.

My dessert was 2 cubes of dark chocolate with coffee.

Sundays are always a difficult day to stay on track with three meals and snacks as we leave home late morning and often come back late afternoon.

I'm looking forward to the week ahead and want to give it a good go LOW CARBING!

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