Wednesday, March 26, 2014

ALL ABOUT TODAY: 26 March


I'm feeling good not so hungry in between my meals..... a real good place for me.

BREAKFAST was two eggs, with cucumber cubes and a tot of feta cheese. Coffee with cream.

LUNCH was a big lettuce salad with tuna.

SUPPER going to be chicken and oven baked pumpkin and stir fried mushrooms.

I find having eggs for breakfast with a vegetable, a salad for lunch with a bit of protein and supper vegetables with a protein works for me. It helps me not to fall around at meals wondering what I will eat.

Here is my food log for the day: Doing good keeping my carbs low and my fat and protein not to high. Hoping this is a winning combination. I'm trying to keep my food simple so I can learn what combination of fats and carbs works for me.

I discovered a few olives in between meals as snacks helps me not to crave and get into trouble with food. It beats any craving. Especially the black olives.

I had an afternoon out with a dear friend. She took me for coffee. I had a cream cuppachino and we shared a dark chocolate fondue with strawberries. I had two strawberries dipped in chocolate. A little treat ;)


My Food Diary

Today, Wednesday 26 March 2014
FatCarbsNet CProtKCals
75.3226.5518.9570.511055
        
Breakfast21.745.314.4117.98291 
 
Coffee
1 mug (8 fl oz)
0.050.090.090.282 
 
Heavy Cream
1 tbsp
5.510.420.420.3151 
 
Egg
2 large
9.940.770.7712.58147 
 
Cucumber (Peeled)
1 cup pared, chopped
0.212.871.970.7816 
 
6.031.161.164.0375 
Lunch28.8610.837.8319.72374 
 
4.6616.52112 
 
13.50119 
 
2.001.001.0010 
 
Lettuce
3 cups shredded or chopped
0.234.902.901.4823 
 
Mayonnaise
1 tbsp
4.913.513.510.1357 
 
0.050.282 
 
Heavy Cream
1 tbsp
5.510.420.420.3151 
Dinner20.907.995.4932.46348 
 
7.7229.55195 
 
1.544.833.730.7133 
 
Mushrooms
1/2 cup pieces or slices
0.121.150.751.088 
 
Butter
1 tbsp
11.520.010.010.12102 
 
2.001.001.0010 
Snacks / Other3.822.421.220.3542 
  
Black Olives
1 10 medium serving
3.822.421.220.3542 


Day Summary:
This is some of what I ate  This is exactly what I ate 
62%
of RDI*
(1055 calories)
62% of RDI
* Based on your RDI of 1700 calories (04 Mar 14)
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (64%)
 
Protein (26%)

Tuesday, March 25, 2014

ALL ABOUT TODAY: 25 March


So happy to be back doing the basic of Atkins! I enjoy having vegetables and salad with my protein. It just feels more like me and I believe healthier.

I am posting my "fatsecret" counts so you can get an idea of what I eat and how it influences my percentages with fats, carbs and protein. I'm still not sure how much fats I need..... I will stick to 20 carbs and around 70 for proteins and fats a day.

For BREAKFAST I made an omelette with the eggs and stuffed it with spinach.

For LUNCH I made a salad with the lettuce, tomato, tuna and olive oil.

SUPPER will be a piece of chicken, zucchini strips fried with olive oil and half a cup of cauliflower potato mock salad left over from the weekend.


My Food Diary

Today, Tuesday 25 March 2014
FatCarbsNet CProtKCals
72.8529.5218.1271.191035
        
Breakfast19.668.093.7918.50274 
 
Egg
2 large
9.940.770.7712.58147 
 
Heavy Cream
1 tbsp
5.510.420.420.3151 
 
Coffee
1 mug (8 fl oz)
0.050.090.090.282 
 
4.166.812.515.3374 
Lunch26.5110.216.9119.93350 
 
Lettuce
3 cups shredded or chopped
0.234.902.901.4823 
 
2.001.001.0010 
 
Cucumber (with Peel)
1/2 cup slices
0.061.891.590.348 
 
2.501.001.0025 
 
13.50119 
 
4.6616.52112 
 
Heavy Cream
1 tbsp
5.510.420.420.3151 
 
0.050.282 
Dinner26.6811.227.4232.76411 
 
7.7229.55195 
 
Zucchini
1 cup chopped
0.224.152.751.5020 
 
Olive Oil
1 tbsp
13.50119 
 
0.333.561.161.5820 
 
Mayonnaise
1 tbsp
4.913.513.510.1357 
Snacks / Other 

How great to have a way of tracking what I eat daily. It helps me not to snack on no no 's as I know my "kwota" of food for the day is divided into meals and that is all there is to eat! Talk about accountability and boundaries at the same time :D Hoping to give the NAUGHTY SCALE a good kick this week!